Here’s an amazing lime and blueberry cheesecake Babs made, using fruit from the Co-op. She substituted lime for lemon in this recipe.
And Zoe used Co-op rapadura 70% cocoa solids coverture to make this ridiculous chocolate mousse cake:
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You may have recently noticed new huge signs on the Co-op building letting people know that organic and bulk foods are available inside.
Well, they’re working – here’s Co-ordinator Barbara Schreiner speaking with the first new customer who said she came to the Co-op because of the new signs outside.
Well, as usual as it gets at a unpackaged wholefood joint 
Summer hours have ended, and from tomorrow, Tuesday 2 February, we return to our usual opening hours. Expect news of a bumper fresh delivery tomorrow.
