Standard Agenda

From ANU Food Co-op Wiki

The management committee can use this as a checklist to help maintain continuity between meetings and to ensure that issues are tracked and addressed on a regular basis. The members at each management committee meeting can confirm the agenda, order, priority and amount of time for each item at that meeting. This is only a guide and other suggestions or ideas will be welcomed.

1. Managers Report -- Running of coop, stock, ordering, office, Staff, Coordinators, volunteers, phone/fax, equipment, maintenance.
2. Finance Report -- Current turnover, monthly buffer.
3. Sub-Committees
   1. Coordinators
   2. Marketing (eg member survey, feedback)
   3. Incorporation/Registration
   4. Accommodation – relocation, costs etc.
   5. Computer and IT
4. Management Committee – future meetings, issues, minutes etc
5. Special Items/Other Business